Emmy Simmons is an independent consultant on international development issues with a focus on food, agriculture, and Africa. She is currently a member of the Global Panel on Agriculture and Food Systems for Nutrition, the Board of the Global Crop Diversity Trust, the steering committee for the CGIAR research program Agriculture for Nutrition (A4NH), and the Board of SNV USA. She has previously served on other Boards and advisory groups, including as a co-chair of AGree, an initiative that brings together a diverse group of interests to transform U.S. food and agriculture policy, and as a co-chair of the Roundtable on Science and Technology for Sustainability at the National Academies of Science. She completed a career of nearly 30 years with the U.S. Agency for International Development (USAID) in 2005, having served since 2002 as the assistant administrator for economic growth, agriculture, and trade, a presidentially appointed, Senate-confirmed position. Prior to joining USAID, she worked in the Ministry of Planning and Economic Affairs in Monrovia, Liberia, and taught and conducted research at Ahmadu Bello University in Zaria, Nigeria. She began her international career as a Peace Corps Volunteer in the Philippines from 1962 to 1964. She holds an M.S. degree in agricultural economics from Cornell University and a B.A. degree from the University of Wisconsin-Milwaukee.